باذنجان مشوي. طريقة عمل متبل الباذنجان المشوي

Cook on medium heat until eggs just begin to set An old traditional habit in the holy month of Ramadan, a dedicated people take care of waking up neighbors and other Peoples a couple of hours before sunrise to eat their Suhur meal, punctuated by religious songs and praises while they roaming in the streets of the town
Cook for no longer than 1-2 minutes on low heat Brush both sides with olive oil and place on a baking sheet

Beat the eggs, milk, and seasoning.

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طريقة عمل باذنجان مشوي بالفرن
Also a perfect dish at the Suhur meal, a meal that resemble a breakfast eaten right before Fasting begin or a couple of hours before the sunrise
طريقة عمل باذنجان مشوي بالفرن
The common ingredient is eggs
كيفية عمل باذنجان مشوي
Proteinous meals is perfect to be eaten at Suhur meal, eggs recipes, beans, and vegetables are the most
In this recipe, the oven roasted eggplant have a nice buttery sweet flavors to add to the Eggah From there, you are limited only by what is available or the imagination
The frittata will become fluffy Pour over the eggplant mixture

While the protein keeps us full for a long time, the vegetables provide the body with hydration while they break down.

طريقة عمل باذنجان مشوي بالفرن
In Spain it is known as a tortilla, Eggah in the Middle East
باذنجان مشوي مع جبنة البارميزان في 5 دقيقة
A frittata is a flexible dish that appears in many cuisines
طريقة عمل باذنجان مشوي
Al-Mesaharati wandering in the alleys of the old town of Jerusalem