Fish in Sauteed Tomato with Eggs
Sarciadong Isda is a pretty simple dish to make.
It is basically fried fish in a sauteed tomato, and topped with beaten egg.
Fish is first fried before adding on a sauteed garlic, onion and tomato.
The last ingredient to go in is the beaten egg, and remember:do not stir!
It is important not to stir the egg once poured so it doesnt break down and appear unappetizing.
An option to use is fish fillets instead of bone-in fish slices.
Just dredge the fillet in all-purpose flour, shake off the excess flour and brown for just couple minutes on both sides in a hot pan with little oil.
Try not to overcook as they will either fall apart or get tough and dry.
YOUR SHOPPING LIST:
- Whole Fish
- Green Onion(optional)
IN THE PANTRY:
- Fish Sauce (Patis)
- Ground Pepper
- Whole Fish, cut in serving pieces, and fried
- 4 cloves Garlic, minced
- 1 medium Onion, chopped
- 2 medium Tomatoes, chopped
- 2 medium Eggs, beaten
- 1 tablespoon Fish Sauce (Patis)
- 1 teaspoon Ground Pepper
- 2 cups water
- 2 stalks Green Onions, sliced (optional)
1 Saute the garlic and onion.
2 Add the tomatoes and cook until totally wilted, add some water if it dries out before the tomatoes get mushy.
3 Season with fish sauce and pepper, add more water and bring to a boil.
4 Nestle the fried fish in, then add the beaten eggs -- do not stir.
5 Let the eggs cook thoroughly, about 3 minutes, then the dish is ready to serve.
6 Garnish with green onion and serve with rice.
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